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Radishes are one of the quickest of all crops to grow from seed, which makes them ideal for children or impatient gardeners.
From sowing to eating, your young gardener can be harvesting their first radish in as little as six to eight weeks.
Radishes are normally thought of as small and round with a red skin and white flesh however radishes come in many colours including with white, pink or black skin and can be round or long and thin.
Radishes should be crunchy with a slight hint of peppery flavour and are fun to eat straight from the garden or sliced into a salad or sandwich. They are high in antioxidants, fiber, zinc, potassium, vitamins E, A, C, B6, K and other nutrients.
Follow our seven easy steps to successful radish harvest including tips along the way.