Yummy and delicious broccoli is a very versatile vegetable. The head and stem can be used in heaps of dishes, as well as the mature leaves in salads.
Broccoli is a good source of fibre and protein as well as containing iron, potassium, calcium, numerous vitamins and folic acids.
A member of the brassica family or known as cruciferous vegetables, broccoli can be included in the group with cauliflowers, cabbages, kale, mustard plants and Brussels sprouts.
Follow our seven easy steps to successful broccoli harvest including tips along the way.